Broder Strand Menu (2025 Update)
Introducing the Menu of Broder Strand
Nestled in the heart of Astoria, Broder Strand offers an exquisite experience that highlights the best of Scandinavian cuisine. The menu features enticing lunch specialties like Swedish Meatballs in a rich sherry cream sauce, and the fresh Steelhead Radicchio Salad, showcasing the vibrant flavors of the Pacific Northwest.
Signature dishes, such as the Trout Benedict and Mushroom Norwegian Crepes, celebrate the essence of Nordic culinary traditions while adding modern flair. The ambiance is cozy and inviting, perfectly paired with attentive service that makes you feel at home.
Whether you choose to sip on a locally crafted beer or indulge in a refreshing mimosa, Broder Strand combines a delightful menu with a warm atmosphere, making it a must-visit destination for food lovers seeking authenticity and flavor.
Signatures & Favorites
Danish Pancakes (4 Piece)
Aebleskivers - Served with your choice of two sauces: lemon curd, lingonberry jam, or season compote.
Ham Breakfast Sandwich
Smoked ham with melted havarti topped with two soft baked eggs* served with a creamed stoneground mustard & leek sauce, open-faced on Blue scorcher levain bread
Mushroom Breakfast Sandwich
Spinach & sherry roasted mushrooms with melted havarti, creamed stoneground mustard & leek sauce topped with two soft-baked eggs* served open-faced on Blue Scorcher levain bread
Classic Two Egg
Two seasonal fruit griddle cakes topped with compote, two soft baked eggs*, served with a choice of sausage or bacon
Savory Two Egg
Two potato cakes topped with lingonberry jam, two soft baked eggs*, served with choice of sausage or bacon
Swedish Hash
Pytt I Panna - Yukon gold potatoes and sweet peppers, two soft baked eggs*, topped with pickled beets & chives. Served with Nordic rye toast. Served with choice of the following : Smoked Trout - 19 Herb & Sherry Roasted Mushrooms - 17
Ham Norwegian Potato Crepe
LEFSE - Ham with Jarlsberg cheese spread & caramelized onions, house mustard. Topped with 2 soft baked eggs*, pickled beets & chives
Mushroom Norwegian Crepes
LEFSE - served with two soft baked eggs, pickled beets and greens.
Finnish Oven Porridge
UNNIPUURO - Two oatmeal cakes topped with seasonal compote, toasted coconut, sliced apple & a side of cardamom steamed cream
Lost Egg
FOLORADE AGG - Two soft baked eggs*, creamed spinach layered with choice of protein topped with panko parmesan bread crumbs served in a cast iron skillet with nordic rye toast. Served with choice of the following: Shaved Smoked Ham - 18 Smoked Trout - 19 Herb & Sherry Roasted Mushrooms - 16
Trout Benedict
Trout cakes, 2 poached eggs*, seared tomatoes, lemon dill aioli, hollandaise* & chives on toasted levain bread. Served with an option of soup, potato cakes, or sauteed greens
Ham Benedict
Smoked ham, 2 poached eggs*, seared tomatoes, grain mustard, hollandaise* & chives on toasted levain bread. Served with an option of soup, potato cakes, or sauteed greens
Swedish Meatballs
KOTTBULLAR - Meatballs in sherry cream sauce topped with lingonberry and chives. Served with a choice of a side soup, potato cakes, or sauteed greens Add sherry roasted mushrooms 3
Fish Board
FISKTALLRIK - Smoked trout & pickled herring. Skagen shrimp salad & salmon gravlax. Assorted pickles, house mustard & lemon dill aioli. Served with a seasonal side salad (serves 2- 4)
Steelhead Raddichio Salad
Smoked steelhead, asiago, ruggbrod croutons, seared lemon and house-made Caesar dressing
Lunch Specialiteter
Smørrebrød
Lox & Skagen
House-made mustard sauce, Skagen bay shrimp salad, house-cured gravlax*, topped with radish & chives
Blue Cheese & Pear
Blue Cheese Spread, Pear, Butterleaf lettuce & topped with roasted Walnuts Add Lox 4 Bacon 3
Granola Parfait
Yogurt, seasonal compote, served over house-made granola
Fruit Griddle Cake
Seasonal fruit topped with house-made seasonal compote
Sausage
Zenner's Swedish pork & potato sausage served with house mustard and pickles (GF)
Raggmunk
Potato pancake & side of sour cream (GF)
Bacon
Applewood-smoked, four pieces (GF)
Eggs
Two soft baked eggs (GF)
Seasonal Side Salad
Mixed green and frisse salad tossed with shaved fennel and our seasonal vinaigrette. Topped with parmesan cheese, cherry tomatoes and carrots
Traditional Lefse
Buttered lefse sprinkled with cinnamon & powdered sugar
Side of Fruit
A side of seasonal fruit
Sweets & Sides
Kaffe & Te
Broder Blend brewed coffee
Au lait
Espresso
Americano
Macchiato
Con Panna
Cappuccino
Latte
Mocha
Oregon Chai
Smith Tea
British Brunch, Lord Bergamot, Spring Greens, Jasmine Silver Tip, Fez, Meadow, Red Nectar
Juices
Orange Juice, Lemonade, Arnold Palmer
Ice Tea
Mexican Coke
Topo Chico
Lingonberry Spritzer
Varm Chokolade
Local IPA
Local Lager
Mimosa
Pinot Grigio
Pinot Noir
Champagne
WINE / CHAMPAGNE/ BEER
COCTAILS
Danish Mary
Our signature mary mix with celery salted rim & house pickles Choose vodka, aquavit, or infused dill aquavit
Espresso Martini
Vodka, Coffee Liqueur, Sherry, Cynar, Cardamom Bitters
Dutchman's Milk
Genever, Orgeat, Angostura bitters, cinnamon & choice of milk Served iced or hot
Swedish Kaffee
Aquavit, Kahlua, Broder Blend Coffee & Whipped Cream